Chef. Raphael Moss
Executive Head Chef
About Nogari
Korean Gastropub
A modern take on the Korean pojangmacha, the lively late-night street pubs found across Seoul.
Neon lights, cold beer, and shared plates.
Nogari combines bold street food flavors with a curated drink menu, all served in a space that balances grit with style. It is more than eating and drinking; it is a shared experience inspired by the communal spirit of Korea's after-hours culture.
Alleyways of Euljiro
Gritty charm and late-night connection.
Tucked into the heart of Seoul, Euljiro is known for its maze of alleyways glowing with neon signs, packed with locals gathered over skewers, beer, and conversation. That iconic nightlife energy sparked the idea behind Nogari.
Our Crew
Kitchen leadership
Chef. Gareth Martin
Executive Chef
Nogari Team
Korean gastropub hospitality in Midtown Manhattan.